Product Name: Milk Thistle Extract
Latin Name: Silybum marianum.L
Active ingredients: Silymarin & Silybin
Specification: Silymarin 80% UV, Silybin 30% HPLC
Use Part : seed
Appearance: Yellow Brown fine powder
Mesh size: 80 Mesh
Test Method: HPLV/UV

Product name: Red Rice Yeast Extract
Latin Name: Monascus Purpureus
Part Used: Red Rice, Red rice yeast
Active Ingredients: Lovastatin or Monacolin-k
Testing Method: HPLC
Appearance: Red Fine powder
Specification : Monacolin-k 0.1%-5.0%
CAS No.:75330-75-5

Product Name: Resveratrol
Latin name: Polygonum Cuspidatum Sieb.et Zucc. 
Plant Subject: Polygonaceae 
Plant Use Part: Root & Rhizome of Polygonum Cuspidatum
Appearance: Yellow to White Fine Powder 
Specification: 20%~99% Resveratrol 
Active Ingredient: Resveratrol 
Test method: HPLC

Product Name: Soybean Extract
Latin Name: Glycine max (L.) Merr
Active Ingredient : Soy Isoflavones
CAS No.: 574-12-9
Appearance: Pale Yellow Fine Powder
Plant Part Used: Seed

Product Name: Uva Ursi Extract
Botanical Name: Arctostaphylos Uva Ursi
Active Ingredient: Ursolic Acid, Arbutin(alpha-arbutin & beta-arbutin)
Part Used: Leaf
Specification: 98% Ursolic acid; arbutin 25%-98%(alpha-arbutin, beta-arbutin)
Appearance: White Fine Powder
Extract Solvent: Water/Enthanol

Product Name: Black Garlic Extract
Latin Name: Allium sativum L. 
Active Ingredient: Allicin
Used Part :Bulb
Specification: Polyphenol 0.2% 0.8% 1% 2%; 
Allicin 2% 3%; 
Appearance: Dark Brown Powder
Storage: Store in cool and dry places, keep away from strong light.
Shelf life :2 years when properly stored.