Bitter Almond Extract
    发布时间: 2017-05-19 21:25    

Powder Amygdalin 98% (vitamin B17)

Amygdalin, is a glycoside initially isolated from the seeds of the tree Prunus dulcis, also known as Bitter almonds, by Pierre-Jean Robiquet and A. F. Boutron-Charlard in 18302. Several other related species in the genus of Prunus, including apricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.

[Product name]: Amygdalin
[Specification]: 98% HPLC
[CAS No]: 29883-15-6
[Appearance]: White powder
[Molecular Formula]:C20H27NO11
[Molecular Weight]: 457. 44